SHARPENING SERVICE

Stay Sharp is proud to offer you its sharpening services.

 

After several years of expertise as a chef, the art of sharpening knives on Japanese water stones has no secrets for Olivier. Many chefs and cooks trust him to take care of their precious knives.

 

Each knife is meticulously inspected between the different stages of sharpening. Subsequently, the knife is tested to be certain that it is ready to be returned to its owner. Otherwise, he will have to go back to the first stone and start the process again until he reaches the high standards of the company.

 

Sharpening is essential to keep your knife in good condition. It is for this reason that Stay Sharp recommends that you maintain your knives on water stones at least six months apart. If you are a cook, this interval can easily be halved.

 

Stay Sharp understands how important your knives are to you. It is therefore essential to return them to you as quickly as possible. Stay Sharp therefore undertakes to carry out the work within 24 to 72 working hours.

PRICING

It depends on the length of the knife in millimeters. In the event of breakage, broken tips or reshaping, an assessment will be made on site to assess the damage and estimate the costs.

Ryoba (double tranchant)


12$ -60mm à 120mm


15$ -125mm à 160mm


20$ -165mm à 210mm


25$ -215mm à 270mm


30$ -275mm et 330mm




Kataba (Simple tranchant)


15$ -60mm à 120mm


20$ -125mm à 160mm


25$ -165mm à 210mm


30$ -215mm à 270mm


35$ -275mm et 330mm





APPOINTMENT

To make an appointment, please write us an email at info@staysharpmtl.com or call 514-742-0182.

STAY SHARP

T: 514-742-0182

E: info@staysharpmtl.com 

412 Rue Gilford

Montréal, Québec, Canada

H2J 1N2

MONDAY TO FRIDAY
10 AM - 5 PM

 

SATURDAY:  
ON CALL

 

SUNDAY: 
CLOSE

ABOUT STAYSHARP

StaySharp is the benchmark in Montreal for the attraction of Japanese knives and the sharpening service on whetstone

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