Whetstone

Sharpening is essential to keep your Japanese knife in good condition. It is for this reason that Stay Sharp recommends that you maintain your knives on water stones at least six months apart. If you are a cook, this interval can easily be halved.

STAY SHARP

T: 514-742-0182

E: info@staysharpmtl.com 

412 Rue Gilford

Montréal, Québec, Canada

H2J 1N2

MONDAY TO FRIDAY
10 AM - 5 PM

 

SATURDAY:  
ON CALL

 

SUNDAY: 
CLOSE

ABOUT STAYSHARP

StaySharp is the benchmark in Montreal for the attraction of Japanese knives and the sharpening service on whetstone

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