Petty

A mainstay of professional Western kitchens, the Petty is a small, general-purpose Japanese knife used to peel, shape and cut small foods. The compact format of the relatively narrow blade gives a very handy and controllable knife, ideal for making precise cuts. Some beginners find that small knives are less intimidating than their big brother, the Gyuto, for example.

STAY SHARP

T: 514-742-0182

E: info@staysharpmtl.com 

412 Rue Gilford

Montréal, Québec, Canada

H2J 1N2

MONDAY TO FRIDAY
10 AM - 5 PM

 

SATURDAY:  
ON CALL

 

SUNDAY: 
CLOSE

ABOUT STAYSHARP

StaySharp is the benchmark in Montreal for the attraction of Japanese knives and the sharpening service on whetstone

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