Gyuto

It is the Japanese version of the classic western chef's knife. It can be used with a variety of different techniques to perform a wide range of tasks and is suitable for cutting the vast majority of fruits, vegetables, meats and fish. The Gyuto is THE Japanese knife you need in your kitchen. Find here the largest selection of gyuto in Quebec!

STAY SHARP

T: 514-742-0182

E: info@staysharpmtl.com 

412 Rue Gilford

Montréal, Québec, Canada

H2J 1N2

MONDAY TO FRIDAY
10 AM - 5 PM

 

SATURDAY:  
ON CALL

 

SUNDAY: 
CLOSE

ABOUT STAYSHARP

StaySharp is the benchmark in Montreal for the attraction of Japanese knives and the sharpening service on whetstone

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